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Black Honey Processed 250g

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Our Black Honey Processed Coffee is characterized by its sweet, full-bodied taste with notes of caramel and chocolate. The honey process involves leaving some of the fruit mucilage on the coffee beans during drying, giving the coffee its distinctive flavour profile. This process results in a cup of coffee with lower acidity and a smooth, creamy texture. The coffee is well balanced with a subtle hint of fruitiness that complements the rich, sweet flavours. A luxurious coffee experience with a unique and delightful taste that coffee connoisseurs are sure to enjoy.

RECOMMENDED BREWING METHOD
Espresso / Aeropress / Moka Pot / Pour Over / French Press / Channi

Black honey processed coffee is a type of coffee that is made using a unique method known as the honey process. This method involves removing the outer layers of the coffee cherry, leaving a sticky layer of mucilage (the sweet fruity layer) on the coffee beans before they are dried. This process imparts a unique sweetness and complexity to the coffee, with notes of honey, fruit, and caramel.

The beans are then roasted to create a coffee that is rich in flavour and aroma. The final product is a coffee that has a higher sweetness and less acidity than traditional coffee. Some coffee experts also say that honey-processed coffee can have a more balanced and creamy body.

Black honey processed coffee can be enjoyed black or with a touch of milk and sugar. It is a perfect option for those who love to experiment with new flavours, and for those who are looking for a coffee with a unique sweetness.
Black honey processed coffee is a unique and delicious way to enjoy coffee that offers a sweet and complex twist to the traditional coffee experience. It's a perfect option for those who are looking to explore new and exciting flavours in their coffee.

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